Sourdough Discard Bread: Simple, Reliable, and Pain-Friendly

I’ve been keeping sourdough on and off since COVID, though I’ve been baking bread for more than twenty years. I rarely ever buy store-bought loaves anymore. When I joined the sourdough wave, it wasn’t to follow a trend. I was curious about flavor, texture, and what all the talk about “gluten transformation” really meant. It turned out that sourdough changed a lot more than my baking routine. I plan to create a sourdough series where I will share my go-to recipes I use on a regular basis.